Here are the bottles, ready to go. I won't need these until 10 days in, when stage two of the fermenting process starts.


Making the Wort. This is the first stage, boiling up what Mr Beer calls the 'Booster', which is essentially a big honkin' bag of sugar.
One Bag of 'Booster', one can of hopped extract, and a teeny packet of yeast, and then she sits. About 10 days in, when the yeast is done doing it's thing (minimum of 7 days, max of three weeks), I'll transfer the sludge to the quart bottles and cap them off and let the beer condition. Then I'm going to drink them all, all 2 gallons worth, in one sitting, and throw up on myself. Should be fun!
Happy little yeasts...GET TO WORK!
Sleeping yeasts. Stay out of the sun, little yeasts! I need my liquid bread.

3 comments:
I can't wait to hear how this tastes.
I was going to bottle tonight, for secondary fermenting and conditioning, but then then baby puked on me and I changed my mind. Kids.
I can see how that might take away your motivation.
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